Dirty Rice

🧂 Ingredients

• 2 cups Rice

  uncooked and washed
• 0.5 lb Ground beef
• 3-4 cups Broth
• 1 Red bell pepper

  diced
• 1 medium Onion

  diced
• 2 Celery stalks

  diced
• 2 tsp Chicken bouillon
• ½ tablespoon Cajun seasoning
• 4 Garlic cloves

  minced
• 2 Spring onion

  sliced
• 3 stalks Parsley
• 1 teaspoon Salt
• ½ teaspoon Blackpepper
• ½ teaspoon Chilli powder

Instructions

• 1 Add the beef to a pot over medium heat and use a cooking spoon to shred it so it
  doesn't clump up. Cook until it is brown and no more pink for 5-7 minutes.
• 2 If your beef has too much water, you will need to let some dry out.
• 3 Add the celery, onion, green onion, red bell pepper, and garlic, and stir well
  for about 3-5 minutes until they soften.
• 4 Add the salt, black pepper, bouillon, cajun, and chilli powder and stir until
  combined.
• 5 Add the washed rice and broth. Stir and cover the pot to boil for 15 minutes on
  medium heat. Keep adding water if needed.
• 6 Reduce heat and cook for 10 minutes until the water dries and the rice is
  tender.
• 7 Turn off the heat and leave the rice covered for 5 minutes to become fluffy.
• 8 Serve on a plate.

Nutrition Info