Pizza Napoletana

Spread bases with passata and add chopped Mozzarella cheese and anchovy fillets; sprinkle with seasoning and olive oil and bake.

Sweet Potato Scones

Methi Na Thepl (Thin chapatti flavoured with fenugreek)

Taftan (Rich, leavened, rice flour bread)

Paratha (India)

Pizza Marinara

Spread bases with passata and add mussels, shrimps and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.

Pizza Piccola Roma

Spread bases with passata and add chopped Mozzarella cheese and ham and diced pineapple; sprinkle with oregano, seasoning and olive oil and bake.

Aloo Paratha (Potato-stuffed unleavened bread)

Bakar Khani (Green cardamom-flavoured leavened bread)

Pizza Lazio

Spread bases with passata and add chopped Mozzarella cheese, julienne of pimento and onion; sprinkle with seasoning and olive oil and bake.