Methi Na Thepl (Thin chapatti flavoured with fenugreek)

Servings: 5

Author:

Bread [/dishes/bread/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Mix the fenugreek leaves with the wholewheat flour. Add all the other
ingredients (except oil for frying), knead with just enough water to make a
medium-soft dough.
2 Divide the dough equally into small, round balls. Roll out each ball into a very
thin disc.
3 Heat a griddle (tawa) on high heat; lower heat, lay a disc flat over it and cook
on both sides till small bubbles appear on the surface.
4 Increase heat to medium; sprinkle 1/2 tbsp oil around and 1/4 tbsp oil over the
disc. Fry on both sides till small brown spots appear. Remove and repeat with
the other discs.
5 Serve warm or cold at teatime.