Image of Bakar Khani (Green cardamom-flavoured leavened bread)

Bakar Khani (Green cardamom-flavoured leavened bread)

Servings: 4

Author:

Course:

Bread [/dishes/bread/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Mix the refined flour, semolina, milk, ghee, green cardamom powder, dry ginger
powder, sugar, and salt thoroughly.
2 Gradually, add water and knead into a smooth dough. Divide the dough equally
into 8 portions and shape each into balls. Roll out each ball into a 6"
diameter.
3 Cook in a tandoor or a griddle (tawa) until brown on all sides.
4 Remove from the tandoor or griddle, smear butter and serve hot.