Aloo Paratha (Potato-stuffed unleavened bread)

Servings: 4

Author:

Bread [/dishes/bread/]

Indian [/cuisines/indian/]

Instructions

1 Sift the wholewheat flour. Rub in the ghee with the fingertips. Knead with
enough cold water to make a soft dough. .
2 For the filling, mix all the ingredients together. Divide the filling into 10
equal portions.
3 Divide the dough equally into 10 portions. Flatten each out into a small disc.
Place 1 portion of the filling in the centre, press the edges to seal and
reshape into a ball. Roll each ball out into an 8 inch disc, dusting with dry
flour to prevent sticking.
4 Heat a griddle (tawa); cook the disc, drizzling 1 tsp ghee, till tiny brown
spots appear on both sides. Similarly repeat with the other discs.
5 Serve hot with yoghurt, chutney and pickle.