Image of Taftan (Rich, leavened, rice flour bread)

Taftan (Rich, leavened, rice flour bread)

Servings: 4

Author:

Course:

Bread [/dishes/bread/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Sift flour and salt together.
2 Make a well in the flour and add water, sugar, milk, ghee, yeast, and melon
seeds. Mix gradually and knead into a soft dough.
3 Divide into 4 equal balls and keep aside for half an hour.
4 Dust lightly and roll into 3 1/2 inch. discs, 1/4 inch thick. Sprinkle with
green coriander.
5 Put into a tandoor and bake till brown.
6 Brush with ghee. Serve hot.