Homemade Pumpkin Cream – Two Ways!

Pumpkin cream is a versatile topping that's perfect for adding to coffee,
spreading on toast, or spooning over desserts.

Servings: 12 servings

Author: dani

Prep Time:
15 minutes

Total Time:
15 minutes

Drinks Breakfast Snack

American

condiment fall recipe whipped cream coffee flavor pumpkin cream

Instructions

1 In a mixing bowl, use a hand mixer or whisk to whip the heavy cream until soft
peaks form. This will give it a fluffy, airy texture.
2 Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a
pinch of salt. Gently fold the ingredients together until everything is
well-blended. Be careful not to overmix, as you want a light and creamy texture.
3 Taste and adjust sweetness if necessary. Add more maple syrup if you prefer it
sweeter, or a touch more spice if you want a bolder flavor.
4 If you want your pumpkin cream extra cold, refrigerate it for 30 minutes before
using. Chilling also thickens it slightly, making it perfect for spooning over
warm drinks.
5 In a mixing bowl, blend all ingredients until well combined.
6 Place in the refrigerator for 30 minutes prior to using to allow for the flavors
to meld together.