MANGO PEACH JAM

🧂 Ingredients

• 2 pounds ripe peaches
• 3 large ripe mangoes
• ¼ cup raw coconut sugar
• ¼ cup raw honey
• 1 inch piece fresh ginger
• 1 inch piece fresh turmeric
• Pinch sea salt

Instructions

• 1 Peel peaches and mangos and cut them into chunks, save the pits to add to the
  pot during cooking.
• 2 Grate the ginger and turmeric with a Microplane*
• 3 Add peaches, mangos, pits, ginger, and turmeric to a medium, heavy-bottomed
  saucepan. Bring to a boil over med-high heat, using a wooden spoon or masher to
  crush fruit to desired consistency (I like mine a bit chunky).
• 4 Reduce heat to medium. Add honey and coconut sugar. Bring fruit back to a boil,
  stirring frequently.
• 5 Reduce heat and continue to simmer, stirring occasionally for about an hour or
  until the fruit reduces and reaches your desired consistency.
• 6 Remove from heat and cool. Remove all of the pits, scraping off any remaining
  fruit.
• 7 ENJOY!

Nutrition Info