Texas Brisket Rub

🧂 Ingredients

• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon granulated garlic
• 1 teaspoon ground cumin
• 1 teaspoon Hungarian paprika
• 1 teaspoon dried basil
• 1 teaspoon celery seed

Instructions

• 1 Combine Texas brisket rub ingredients in a medium bowl. Apply evenly all over
  brisket or beef ribs and cook as directed.
• 2 If making ahead of time, store tub in an airtight container in the cupboard for
  up to 1 year after preparation. Double or triple the recipe for future use.
• 3 Discard if rub has come into contact with raw meat.
• 4 Use 1 tablespoon of homemade brisket rub per pound of meat. For a 10 pound
  trimmed brisket, you will need 1/2 cup plus 2 tablespoons of rub, or 10
  tablespoons total.
• 5 Slather a thin coating of binder like hot sauce, yellow mustard, or
  Worcestershire sauce.
• 6 Season brisket evenly with dry rub and cook as directed in your smoker or grill.

Nutrition Info