Smoked Brisket Rub
This brisket rub imparts just the right amount of smoky flavor for that long, low, and slow cook. These classic flavors are balanced to perfection and include a little sweetness mixed with heat and a hit of savory.
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Texas Brisket Rub
The perfect Texas rub for a delicious Houston-style brisket. While this rub is meant for a low and slow beef brisket, you can use it on beef ribs and barbecued chuck roasts as well.
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Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Texas Brisket Rub
The perfect Texas rub for a delicious Houston-style brisket. While this rub is meant for a low and slow beef brisket, you can use it on beef ribs and barbecued chuck roasts as well.
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Brisket Mustard Rub
So you haven't used a Brisket Mustard Rub? Well, you're missing out. The mustard helps the other seasonings adhere to the surface of the meat while imparting a delicious flavor. As the brisket smokes, the mustard flavor starts to disappear. Photo by: Sabrina Baksh
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Smoked Brisket Rub
This brisket rub imparts just the right amount of smoky flavor for that long, low, and slow cook. These classic flavors are balanced to perfection and include a little sweetness mixed with heat and a hit of savory.
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe
Brisket Mustard Rub
So you haven't used a Brisket Mustard Rub? Well, you're missing out. The mustard helps the other seasonings adhere to the surface of the meat while imparting a delicious flavor. As the brisket smokes, the mustard flavor starts to disappear. Photo by: Sabrina Baksh
View Recipe