Smoked Brisket Rub
This brisket rub imparts just the right amount of smoky flavor for that long, low, and slow cook. These classic flavors are balanced to perfection and include a little sweetness mixed with heat and a hit of savory.
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Texas Brisket Rub
The perfect Texas rub for a delicious Houston-style brisket. While this rub is meant for a low and slow beef brisket, you can use it on beef ribs and barbecued chuck roasts as well.
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Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
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Texas Brisket Rub
The perfect Texas rub for a delicious Houston-style brisket. While this rub is meant for a low and slow beef brisket, you can use it on beef ribs and barbecued chuck roasts as well.
View Recipe
Grilled Achiote Shrimp Skewers
These jumbo shrimp are marinated in a flavorful citrus-achiote mixture, then cooked on the grill. Achiote adds a reddish color and has a subtle smoky flavor, but isn’t overpowering. These grilled shrimp skewers will quickly become one of your favorite seafood mains.
View Recipe