RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Olive Gruyere Walnut Scones
❤️ Save to Favorites
Share:
Servings:
13
Author:
15
15
Course:
Breakfast
Brunch
Cuisine:
English
Keywords:
scones
cheese
olives
walnuts
gruyere
🧂 Ingredients
2
+1/4 C cups flour
2 teaspoons
baking powder
1 t
salt
1 cup
grated Gruyere cheese
1/4 C
unsalted butter
room temperature
1 C
full fat Greek yogurt
1 cup
pitted green olives cut into rings
1/2 cup
chopped walnuts
1 Tablespoon
heavy cream
Save Selections
Instructions
1
Preheat oven to 400F. Line a baking sheet with parchment paper.
2
Whisk together the flour, baking powder, & salt.
3
Mix butter, yogurt, and grated cheese.
4
Add dry ingredients.
5
Add olives and walnuts.
6
Pat put the dough out on a lightly floured surface.
7
Use a cutter to cut out shapes.
8
Transfer to the baking sheet. Brush with cream.
9
Bake for 15 minutes.
10
Transfer to a cooling rack.
11
Let cool 10 minutes before serving
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here