Orange & Cranberry Scones

A festive twist on these classic English tea time treats

Savoury Vegan Scones

Savoury vegan scones - these herby, spicy scones are quick and easy to make and great for a quick lunch or snack. Serve with soup, hummus, cheese or just as they are, spread with (vegan) butter.

Soda Bread Scones

These Irish soda bread scones are soft, tender, lightly sweetened and perfect to enjoy warm with your favorite jam or simply with some butter. They are similar to Irish soda bread but are individualized scones that can be served at breakfast, tea or even dinner.

Simple Butter Scones

No cup of tea is complete without a warm, buttery scone. 

Vegan Banana Scones

Vegan banana scones – these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack.

Strawberry Scones

Enjoy a twist on the famous Washingon State Fair Fisher scones with the traditional fresh-baked flakey goodness added with strawberries and smeared with butter and jam.

Royal Currant Scones Recipe

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.

Wild Blackberry Whole Spelt Scones

Scottish Oat Maple Scones

These Scottish Oat Maple Scones are crumbly and robust with that favorite maple flavor we all love. Perfect with a cup of tea and a dab of Irish butter.

Chocolate Chip Scones

Chocolate chip scones are a bakery style treat that combines the buttery, crumbly texture of traditional scones with the rich indulgence of dark chocolate chunks. They are perfect for a sweet breakfast when you are craving a chocolate chip cookie or serve one as a snack with coffee or tea!