Oven Baked Lobster Tails

🧂 Ingredients

• 2 tbsp unsalted butter

  melted
• 1 lemon

  juiced
• ½ tsp salt
• ½ tsp Ground Pepper
• ½ tsp Garlic powder
• 1 tbsp Parsley

  chopped
• 2 Lobster tails

  about 8 oz
• Parsley
• 1 lemon
• 2 tbsp unsalted butter

  melted

Instructions

• 1 First, prepare and measure out the lobster tail ingredients with the measuring
  spoons. Preheat the oven to 450°F.
• 2 Next, in a medium mixing bowl, combine the melted butter, lemon juice, salt,
  pepper, garlic powder, and chopped parsley.
• 3 Whisk the ingredients together completely.
• 4 Then, lay the lobster tails out on a cutting board and grab some kitchen
  scissors.
• 5 Use the scissors to cut across the top of one of the tail shells.
• 6 Then, use a spoon to gently separate the meat from the shell.
• 7 Use your hands to gently pull the meat from the inside of the shell so that it
  sits on top of the shell, but be sure to leave the very end of the meat attached
  to the tail. Crack and pull the sides of the shell while doing this to help
  release the meat.
• 8 Repeat the process for the other lobster tail.
• 9 Once you have both of the tails prepared with the meat pulled out and sitting on
  top of the shells, it’s time to cook!
• 10 Next, line a baking sheet with aluminum foil and sit a cooking rack on top.
• 11 Lay the prepared lobster tails on top of the cooking rack and bake them for 10
  minutes.
• 12 Then, grab the seasoned butter and a silicone brush.
  
  If the butter starts to harden while the lobsters cook, microwave it for 30
  seconds at 50% power and stir before using.
• 13 Brush the meat of the lobster tails generously with seasoned butter.
• 14 Then, pop the tails back in the oven and cook for an additional 2 minutes.
• 15 Finally, serve these scrumptious lobster tails over steamed asparagus and
  garnish with fresh lemon wedges.

Nutrition Info