Loaded Porky Pig Breakfast Skillet

🧂 Ingredients

• 2 cups frozen hash browns

  thawed
• 3 tbsp. salted butter

  divided use
• 1/2 tsp. Salt and pepper

  to taste
• 1/8 tsp. dried thyme

  divided use
• 1/8 tsp. dried rosemary

  divided use
• 1/8 tsp. dried parsley

  divided use
• 1/8 tsp. Italian seasoning

  divided use
• 1/3 cup Monterey Jack cheese

  shredded
• 1/3 cup sharp Cheddar cheese

  shredded
• 1/3 cup fresh mushrooms

  sliced
• 2 tbsp. red bell pepper

  diced
• 2 tbsp. orange bell pepper

  diced
• 2 tbsp. tomatoes

  diced
• 1/2 cup broccoli florets
• 2 tbsp. onion

  diced
• 1/3 cup ham

  diced, cooked
• 1/3 cup mild pork sausage

  cooked
• 1/3 cup bacon

  diced, cooked
• 2 large eggs

Instructions

• 1 In a skillet melt one tablespoon butter.
• 2 Add onion and bell peppers and cook about two to three minutes.
• 3 Add mushrooms, tomatoes and broccoli.
• 4 Saute veggies about 5-7 minutes longer until tender.
• 5 Set aside.
• 6 Melt 1 ½ tbsp. butter in small 8-inch skillet.
• 7 Sauté hash browns in butter.
• 8 Season hash browns with salt, pepper, thyme, parsley, rosemary and Italian
  seasoning.
• 9 Cook until bottom is well browned.
• 10 Turn hash browns over and cook remaining side.
• 11 Transfer hash browns to an ovenproof 8-inch skillet or 8-inch glass baking dish.
• 12 Top with Monterey Jack and Cheddar cheeses.
• 13 Spread sautéed veggies over top.
• 14 Then spread with cooked ham, bacon and sausage.
• 15 Place skillet in a pre-heated 350° oven for about 10 minutes until everything is
  hot.
• 16 (Or if using glass dish, place in microwave for about 1-2 minutes until cheese
  melts and everything is hot).
• 17 Meanwhile, in a separate non-stick skillet, fry two eggs (sunny-side up) in
  remaining ½ tablespoon of butter until cooked.
• 18 Season with salt, pepper, parsley, thyme, rosemary and Italian seasoning.
• 19 Cook until egg whites are completely cooked through.
• 20 Remove skillet from oven or glass dish from microwave.
• 21 Slide eggs, sunny-side up over top of skillet or baking dish.
• 22 Serve immediately.

Nutrition Info