Sticky Rice Powder

Roasted sticky rice powder is essential for Thai minced meat recipes, also
called ‘larb’ or ‘laab’ as it adds crunch and a nutty flavour.

Servings: 1 jar

Author:

Prep Time
5 minutes

Cook Time
3 minutes

Total Time
8 minutes

condiments

Thai

sticky rice roasting Powder grinding

🧂 Ingredients

1 Put the raw sticky rice, kaffir lime leaves and a few slices of galangal in a
wok or skillet and toast on high heat.
2 Stir often until the rice becomes brown (but not black). Remove from the wok and
cool.
3 Grind the sticky rice mixture into a powder with a pestle and mortar or a spice
grinder.