Roasted Spring Chicken with Comte Cheese
We love to gratin with Comte cheese because the flavour is not too strong and together with the Parmesan cheese it gives the best crust!
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Slow-Cooked Lamb Shoulder
Would you like to make the most amazing lamb roast ever? This rosemary garlic and honey slow-cooked lamb shoulder is what you're looking for. Succulent, fall-apart meat on the inside, crispy browned on the outside and with the most delicious, caramelised pan sauce. This lamb recipe is perfect for weekends, Christmas, Easter or Thanksgiving. Find step-by-step images and more tips and tricks above.
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Roasted Spring Chicken with Comte Cheese
We love to gratin with Comte cheese because the flavour is not too strong and together with the Parmesan cheese it gives the best crust!
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Poultry Brine Recipe & Method
This poultry brine recipe is a beautifully balanced mix of earthy herbs like sage and thyme with warming notes from spices like cinnamon and star anise, all married together with bright fresh flavor notes from raw garlic and citrus.
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