Tuna Crudo, Avocado, Pea & Wasabi Puree

🧂 Ingredients

• 400 g tuna
• 3 tbsp lime
• 2 tbsp soy
• 1 tsp palm sugar
• 1/2 tsp fish sauce
• 1 tbsp olive oil
• 2 radish
• 1/2 cucumber
• sesame seeds
• 1 sheet nori
• pea shoots
• 1.5 avocado
• 2 tbsp lime
• 3 tbsp wasabi
• 1/2 cup peas
• 1 pinch salt
• 1 tbsp lime

Instructions

• 1 Blanch peas for 1 minute
• 2 Blend peas, avocado, lime, wasabi, salt and oil together
• 3 Store in the fridge until ready to use
• 4 Slice the tuna into 1cm cubes
• 5 Cut cucumber in ½ lengthways and deseed it
• 6 Finely dice the cucumber and radish and mix in with the tuna
• 7 Mix soy, lime, palm sugar, fish sauce and oil together
• 8 Slice the nori into 4 equal sized pieces
• 9 Place a sheet or nori on the plate
• 10 Top with avocado puree and flatten out gently with a spoon
• 11 Place ¼ of the tuna mixture on top
• 12 Spoon 2 tbsp of dressing over the top and a little round the plate
• 13 Sprinkle with sesame seeds and top with pea shoots

Nutrition Info