This sea bass carpaccio is the perfect raw seafood appetizer for your next Mediterranean themed dinner party. Or if you just happen to be renting a villa on the coast of Italy and you want to cook for that special someone this makes a highly impressive starter.
View RecipeA beautifully presented seafood appetizer that is sure to impress. Plus arctic char is delicious and making a tartare is a great way to use up leftover scraps from the fish.
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