Sea Bass Carpaccio
This sea bass carpaccio is the perfect raw seafood appetizer for your next Mediterranean themed dinner party. Or if you just happen to be renting a villa on the coast of Italy and you want to cook for that special someone this makes a highly impressive starter.
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Arctic Char Tartare
A beautifully presented seafood appetizer that is sure to impress. Plus arctic char is delicious and making a tartare is a great way to use up leftover scraps from the fish.
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Hamachi Crudo
This bright and vibrant yuzu hamachi crudo is an absolute showstopper, but it is also ridiculously easy to prepare. This buttery and rich fish combines a citrus yuzu dressing with a herbaceous sauce to create a composed dish that you will want to make again and again.
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Tuna Crudo, Avocado, Pea & Wasabi Puree
fresh, seasonal and perfect with a glass of riesling 😉
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Lomi-Lomi Salmon & Avocado Salad
Classic Hawaiian lomi-lomi salmon just got healthier in this delicious salad dish. The salmon is cured with low-carb cococonut sugar and served with velvety avocado and crunchy red peppers.
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Sea Bass Carpaccio
This sea bass carpaccio is the perfect raw seafood appetizer for your next Mediterranean themed dinner party. Or if you just happen to be renting a villa on the coast of Italy and you want to cook for that special someone this makes a highly impressive starter.
View Recipe
Hamachi Crudo
This bright and vibrant yuzu hamachi crudo is an absolute showstopper, but it is also ridiculously easy to prepare. This buttery and rich fish combines a citrus yuzu dressing with a herbaceous sauce to create a composed dish that you will want to make again and again.
View Recipe
Lomi-Lomi Salmon & Avocado Salad
Classic Hawaiian lomi-lomi salmon just got healthier in this delicious salad dish. The salmon is cured with low-carb cococonut sugar and served with velvety avocado and crunchy red peppers.
View Recipe