Plain Dosa

Dosa is a popular South Indian breakfast recipe made with a fermented batter
prepared using soaked urad dal and rice.

Servings: 12

Author:

Prep Time
0 minutes

Cook Time
10 minutes

Resting Time
10 hours

Total Time
10 hours, 10 minutes

Breakfast

South Indian

dosa Dosa batter Plain Dosa

🧂 Ingredients

1 Wash, add enough water and soak 1 cup urad dal, 3 cups rice and 1 tsp fenugreek
seeds in a bowl for 5-6hrs or overnight.
2 Drain off the water and add the little portion of urad dal and rice to the
blender and blend. Add little water and make the smooth batter.
3 Transfer the batter to the large vessel and keep aside.
4 Also blend the remaining dal and rice to a smooth batter.
5 Add 2 tbsp of salt to the batter and mix well. Cover with the lid and rest the
batter to ferment for 8-10 hrs.
6 You can see the batter is nicely fermented. Mix the batter well.
7 Heat the pan and when the pan is hot enough, pour a ladleful of batter. Spread
the batter circularly to make a thin dosa.
8 Spray a little oil over the dosa and fry till it turns slightly golden.
9 Fold over the dosa, transfer to a plate and serve hot with any chutney.