Instant Millet Dosa (Jowar or Sorghum)
Keen to try out an instant home-style crispy dosa or crepe? Made with the goodness of an Indian super grain called jowar or sorghum, this is a nutritious, no blend and no fermentation dosa. Just combine the ingredients, rest a bit and you are set for a more-healthy, restaurant style dosa in the comfort of your own home. Serve with Indian style pickles or coriander chutney for that ultimate crunch and taste experience, any day of the week!
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Plain Dosa
Dosa is a popular South Indian breakfast recipe made with a fermented batter prepared using soaked urad dal and rice.
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Masala Dosa
A popular crispy dosa served as a snack all throughout South India with Sambhar (lentil stew) and chutney. It can be eaten for breakfast, lunch or dinner.
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Recipe for Moong & Oats Dosa
Dosas are a Family favourite Breakfast. Although Dosas are not made on a regular basis at our place, we enjoy eating them at Restaurants or purchase ready batters and prepare Dosas at Home. These days all of us are becoming Health conscious and running short on time with our Busy Lives. Since everyone is into all things Instant and Quick these days, this is one such Super Healthy and Super Yummy Moong and Oats Dosa recipe given to me by my cousin, Dalreen D’sa who is a Health Freak and is always busy crafting Healthy yet Yummy recipes for her Family. Whenever she shares a recipe with me, I blindly give it a shot because I know that it’s going to be A No Fail recipe and Yummy at the same time. 5th April, being my Bitter Better’s Birthday, he being a Health Freak I decided to Surprise him with a Healthy Breakfast by making this Special, Simple and Quick Moong & Oats Dosa. The reaction that I got from him, was Priceless! With Dalreen’s permission and being extremely Thankful to her, I am sharing her recipe with all of you. Thanks Dal 🙂 Hope you all like as much as we enjoyed it!
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Rava Dosa
Rava dosa is prepared by mixing Sooji rava, all purpose flour, rice flour, buttermilk, onions, chilies, cumin seeds, ginger and salt to a make a batter.
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Mixed Lentil Dosa
If you want to prepare gluten-free, unfermented South Indian dosas/savoury crepe-like bread, then this is a perfect breakfast staple for you. Made with a combination of two types of lentils, they are soft in texture, healthy and are perfect if you are in a hurry to eat them. They are served with Indian style chutneys and sambhar for breakfast, a snacky lunch or a light meal. Plus, if you have leftovers, you may polish them at dinner too!
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Rava Dosa
Rava dosa is prepared by mixing Sooji rava, all purpose flour, rice flour, buttermilk, onions, chilies, cumin seeds, ginger and salt to a make a batter.
View Recipe
Instant Millet Dosa (Jowar or Sorghum)
Keen to try out an instant home-style crispy dosa or crepe? Made with the goodness of an Indian super grain called jowar or sorghum, this is a nutritious, no blend and no fermentation dosa. Just combine the ingredients, rest a bit and you are set for a more-healthy, restaurant style dosa in the comfort of your own home. Serve with Indian style pickles or coriander chutney for that ultimate crunch and taste experience, any day of the week!
View Recipe
Mixed Lentil Dosa
If you want to prepare gluten-free, unfermented South Indian dosas/savoury crepe-like bread, then this is a perfect breakfast staple for you. Made with a combination of two types of lentils, they are soft in texture, healthy and are perfect if you are in a hurry to eat them. They are served with Indian style chutneys and sambhar for breakfast, a snacky lunch or a light meal. Plus, if you have leftovers, you may polish them at dinner too!
View Recipe
Recipe for Moong & Oats Dosa
Dosas are a Family favourite Breakfast. Although Dosas are not made on a regular basis at our place, we enjoy eating them at Restaurants or purchase ready batters and prepare Dosas at Home. These days all of us are becoming Health conscious and running short on time with our Busy Lives. Since everyone is into all things Instant and Quick these days, this is one such Super Healthy and Super Yummy Moong and Oats Dosa recipe given to me by my cousin, Dalreen D’sa who is a Health Freak and is always busy crafting Healthy yet Yummy recipes for her Family. Whenever she shares a recipe with me, I blindly give it a shot because I know that it’s going to be A No Fail recipe and Yummy at the same time. 5th April, being my Bitter Better’s Birthday, he being a Health Freak I decided to Surprise him with a Healthy Breakfast by making this Special, Simple and Quick Moong & Oats Dosa. The reaction that I got from him, was Priceless! With Dalreen’s permission and being extremely Thankful to her, I am sharing her recipe with all of you. Thanks Dal 🙂 Hope you all like as much as we enjoyed it!
View Recipe