Masala Dosa
A popular crispy dosa served as a snack all throughout South India with Sambhar (lentil stew) and chutney. It can be eaten for breakfast, lunch or dinner.
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Instant Millet Dosa (Jowar or Sorghum)
Keen to try out an instant home-style crispy dosa or crepe? Made with the goodness of an Indian super grain called jowar or sorghum, this is a nutritious, no blend and no fermentation dosa. Just combine the ingredients, rest a bit and you are set for a more-healthy, restaurant style dosa in the comfort of your own home. Serve with Indian style pickles or coriander chutney for that ultimate crunch and taste experience, any day of the week!
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