Roast Potatoes with Rosemary

A vegetable that adornes the tables of the wealthy and also sustains the poor is
the humble yet elegant potato. They are really simple to make, filling, healthy,
enjoyable and nourishing. These Roast Potatoes with Rosemary are a perfect side
dish with roasts, grilled fish or pot roasts whether you are having a dinner
party or family get togethers.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Course:

Side Dish Accompaniment

Cuisine:

American Australian British

Keywords:

Potatoes Side Dish Sides Oven Roasted Potatoes roast potatoes accompaniments Garlic Roast Potatoes Perfect Roasted Potatoes Roasts Rosemarie Roast Potatoes

🧂 Ingredients

4 large

(800-850g) washed white potatoes
125 mL extra-virgin olive oil
5 garlic cloves

(20g) finely chopped
2 tbsp. freshly chopped rosemary

(7g)
1¼ tsp. salt

(6g) or to taste
1½ tsp. chilli flakes or 1½ tsp. freshly ground pepper or to taste

Instructions

1 Preheat the oven to 180°C. Line the base of a medium to large baking tray with
baking paper.
2 Peel and slice potatoes into 1cm thick rounds and pat dry with paper towel if
there is excess moisture. Place in the prepared baking tray.
3 Drizzle with oil, scatter chopped garlic and rosemary. Sprinkle salt and chilli
flakes or freshly ground pepper and toss to coat.
4 Arrange potatoes in one layer around the tray. Bake for 35 minutes.
5 Switch the oven to the grill setting. Remove potatoes from oven and gently flip
over. Grill for 10-12 minutes for golden potatoes however, if you like your
potatoes soft, then bake for the entire 45 minutes only in the oven setting.
6 Serve alongside roast chicken, grilled fish or roast lamb. Jump to Spicy Roast
Chicken with Garlic Sauce Recipe
[https://deliciouslyindian.net/spicy-roast-chicken-with-garlic-sauce/]