Porky Pig Sweet Potato Skillet

🧂 Ingredients

• 1 small sweet potato

  peeled and grated
• 3 tbsp. salted butter

  divided use
• 1/2 tsp. Salt and pepper

  to taste
• 1/8 tsp. dried thyme

  divided use
• 1/8 tsp. dried parsley

  divided use
• 1/8 tsp. Italian seasoning

  divided use
• 1/2 cup Monterey Jack cheese

  shredded
• 1/2 cup sharp Cheddar cheese

  shredded
• 1/3 cup bacon

  cooked, diced
• 1/3 cup ham

  diced
• 1/3 cup mild pork sausage

  cooked and drained
• 2 large eggs

Instructions

• 1 Melt two tablespoons butter in small non-stick skillet.
• 2 Sauté sweet potatoes in butter.
• 3 Season with salt, pepper, thyme, parsley and Italian seasoning.
• 4 Cook and stir until sweet potatoes are fork tender, about 5-7 minutes.
• 5 Transfer mixture to an 8-inch oven-proof serving skillet or 8-inch round glass
  baking dish.
• 6 Top with both cheeses.
• 7 If meat is cold, warm slightly in skillet that you cooked the sweet potatoes in.
• 8 Transfer meat to serving skillet and place on top of cheeses.
• 9 Heat in a pre-heated 350 degrees oven for about 5 minutes.
• 10 If using a glass baking dish, microwave about one minute to heat and melt
  cheeses.
• 11 In non-skillet, melt remaining butter.
• 12 Fry two eggs (sunny-side up) in a tablespoon of butter until cooked.
• 13 Season with salt, pepper a dash each of parsley, thyme and Italian seasoning
  while cooking.
• 14 Remove skillet from oven or dish from microwave.
• 15 Slide eggs, sunny-side up over top of meats.
• 16 Serve immediately.

Nutrition Info