Fresh Peach Salsa

🧂 Ingredients

• 1½ c fresh peaches, chopped

  ~3 large peaches
• 2 tbsp jalapeno, diced
• 1 tbsp brown sugar, packed
• 1 tbsp vinegar
• 2 tsp lime juice
• 3 c Roma tomatoes, chopped

  ~4-5 Romas
• 1/2 c bell pepper, chopped
• 1/4 c white onion, chopped
• 2 tbsp fresh cilantro, or to taste
• 1/4 tsp garlic powder
• 1/2 tsp salt, or to taste
• pepper, to taste

Instructions

• 1 Combine peaches, brown sugar, jalapeno, vinegar, and lime juice into a small
  saucepan.
• 2 Cook over medium heat, stirring occasionally, until mixture is bubbling and
  peaches are breaking down, 3-5 minutes. Remove from heat and let cool 5 minutes.
• 3 Add cooled peach mixture to a food processor along with remaining ingredients
  (tomatoes, bell pepper, onion, cilantro, garlic powder and salt/pepper).
• 4 Pulse 2-3x to combine, scrape down sides, then process on low for 10-15 seconds,
  or until desired consistency.
• 5 Pour salsa into a jar or container and refrigerate, covered, for 8-24 hours to
  chill. Salsa texture and flavor improve with chilling. Enjoy salsa within 7
  days.

Nutrition Info