Cranberry Salad Dressing
This delicious vinaigrette is made with cranberry sauce (store bought or homemade) and red wine vinegar. Pair it with a variety of salads or use on a club sandwich for extra flavor. Vegan. Recipes makes approximately 10 ounces (1.25 cups)
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Homemade Pesto Sauce
Fresh basil leaves blended with simple ingredients for a classic no-cook sauce great on pasta, sandwiches and more. Vegetarian if the Parmesan is vegetarian. Keeps well in the fridge for 5 days. Yield: 1 cup.
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Spinach Strawberry Salad with Strawberry Vinaigrette
Summer salad featuring spinach, fresh ripe strawberries, avocado, shallot, and pistachios finished off with homemade vegan strawberry vinaigrette. Makes 4 salads. Vinaigrette recipes makes approximately 10 ounces. Salad is ready in 10 minutes. Dressing needs 4 hour refrigeration time. Vegan/Vegetarian.
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Brown Butter Sage Sauce
A delicious and simple sauce with brown butter, brown sugar and sage. Fall flavors complete any pasta or harvest dish–especially good over ravioli and butternut squash! Just the right amount of subtle sweetness and heat. Vegetarian.
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Fresh Peach Salsa
Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).
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Roasted Pears with Homemade Butterscotch Sauce
Brown sugar cinnamon roasted pears with homemade butterscotch sauce. Delicious served as is or with ice cream. Recipe makes 4 pear halves and 2/3 cup butterscotch sauce (about 10 tbsp). Leftover sauce will keep for 1 month, refrigerated. Vegetarian.
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Spinach Strawberry Salad with Strawberry Vinaigrette
Summer salad featuring spinach, fresh ripe strawberries, avocado, shallot, and pistachios finished off with homemade vegan strawberry vinaigrette. Makes 4 salads. Vinaigrette recipes makes approximately 10 ounces. Salad is ready in 10 minutes. Dressing needs 4 hour refrigeration time. Vegan/Vegetarian.
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Brown Butter Sage Sauce
A delicious and simple sauce with brown butter, brown sugar and sage. Fall flavors complete any pasta or harvest dish–especially good over ravioli and butternut squash! Just the right amount of subtle sweetness and heat. Vegetarian.
View Recipe
Cranberry Salad Dressing
This delicious vinaigrette is made with cranberry sauce (store bought or homemade) and red wine vinegar. Pair it with a variety of salads or use on a club sandwich for extra flavor. Vegan. Recipes makes approximately 10 ounces (1.25 cups)
View Recipe
Roasted Pears with Homemade Butterscotch Sauce
Brown sugar cinnamon roasted pears with homemade butterscotch sauce. Delicious served as is or with ice cream. Recipe makes 4 pear halves and 2/3 cup butterscotch sauce (about 10 tbsp). Leftover sauce will keep for 1 month, refrigerated. Vegetarian.
View Recipe