Overnight Oats

🧂 Ingredients

• 4 cups frozen mixed berries

  (1 600 g package)
• 3 cups apples

  peeled and chopped
• 3 cups coarse gluten free oats
• ½ cup coconut sugar or raw cane sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon fine sea salt
• 2 eggs
• 2 cups nondairy milk
• 1 teaspoon vanilla extract
• 1 cup sultana raisins
• ¾ cup pecans pieces
• ¼ cup cubed butter

  (optional, omit for dairy free)

Instructions

• 1 Butter the inside of a 3-quart casserole dish or 9" X 13" oblong glass baking
  pan.
• 2 Evenly spread the berries and chopped apples over the bottom of the dish.
• 3 In a large mixing bowl, whisk together the oats, sugar, cinnamon, baking powder,
  and salt. Sprinkle evenly over the fruit.
• 4 In another bowl, whisk together the eggs, milk, and vanilla.
• 5 Add the raisins and pecans and stir into the liquid mixture. Pour it slowly and
  evenly over the other layers in the baking dish.
• 6 Optionally, sprinkle cubes of butter over the top.
• 7 Cover with lid, foil, or plastic wrap and refrigerate overnight.
• 8 In the morning, preheat oven to 375° F. Remove the casserole from refrigerator
  and uncover it. Bake for 30 minutes. Serve warm.

Nutrition Info