Make overnight oats before bedtime (takes 5 minutes) and they're ready and waiting in the fridge for you in the a.m. for instant eats. Maybe the only thing better than this kind of speed and convenience is when your morning oatmeal is caffeinated! Recipe from Tom Venuto's Burn the Fat, Feed the Muscle Blog (www.BurnTheFatBlog.com)
View RecipeThis is a great meal prep dish to put together the day before and pop into the oven in the morning.
View RecipeThese Overnight Oats with Peanut Butter and Banana are a quick, easy, and nutritious breakfast that can be prepared in advance. This whole food plant-based, oil-free recipe combines the creaminess of peanut butter, the sweetness of ripe bananas, and the heartiness of rolled oats for a satisfying meal that will keep you full until lunchtime.
View RecipeMake overnight oats before bedtime (takes 5 minutes) and they're ready and waiting in the fridge for you in the a.m. for instant eats. Maybe the only thing better than this kind of speed and convenience is when your morning oatmeal is caffeinated! Recipe from Tom Venuto's Burn the Fat, Feed the Muscle Blog (www.BurnTheFatBlog.com)
View RecipeThese Birthday Cake Chia Overnight Oats are loaded with fiber and protein, but taste like dessert for breakfast! They take no time to assemble and the recipe can easily be doubled or tripled for make-ahead breakfasts for the week! They can be made gluten-free, vegan, and are low in sugar!
View RecipeThese Overnight Oats with Peanut Butter and Banana are a quick, easy, and nutritious breakfast that can be prepared in advance. This whole food plant-based, oil-free recipe combines the creaminess of peanut butter, the sweetness of ripe bananas, and the heartiness of rolled oats for a satisfying meal that will keep you full until lunchtime.
View RecipeThis is a great meal prep dish to put together the day before and pop into the oven in the morning.
View RecipeThese Birthday Cake Chia Overnight Oats are loaded with fiber and protein, but taste like dessert for breakfast! They take no time to assemble and the recipe can easily be doubled or tripled for make-ahead breakfasts for the week! They can be made gluten-free, vegan, and are low in sugar!
View Recipe