Tofu Scramble à la Dugas

This is my slightly creamy tofu scramble recipe. I hope you enjoy it as much as
I do.

Servings: 0

Author:

Prep Time
5 minutes

Breakfast

American International French

eggs scramble

🧂 Ingredients

2 tbsp cashews

(or ¼ cup PB2 cashew powder)
¼ cup unsweetened soy milk

(or other plant milk. Use ½ cup if using cashew powder.)
1 block firm tofu

14-16oz
2.5 tsp scramble seasoning

@chefskyemichael recipe
White pepper
Salt

(optional, to taste)
Scallions

(optional, if you have them)

1 In a personal-sized blender, blend cashews and plant milk, or, if using cashew
powder, whisk cashew powder and plant milk in a small bowl to make a thin cashew
cream, set aside.
2 Crumble tofu into non-stick skillet over medium heat, add scramble seasoning and
gently stir and fold to coat the tofu. Cook for just a few minutes, then add
cashew cream, fold, and turn off heat. Sprinkle on a fair amount of white pepper
to taste (à la Dugas !), and add salt at the table if desired.