Chicken & Sausage Paella

An easy dinner made in one pan that eats as a complete meal all by itself. Also
it's super good.

Servings: 8

Author:

Prep Time
30 minutes

Cook Time
30 minutes

Main Course

Spanish

Dairy Free Rice Gluten Free Paella

Instructions

1 Place your cast iron skillet or paella pan on medium heat. Add about 2 Tbsp
olive oil and bring to temperature. Add the onion, peppers, garlic, and a couple
pinches of salt and black pepper. Saute until the onions begin to turn
transluscent.
2 Add another 2 tsps of olive oil. Then add the sausage and chicken, cook until
the chicken is almost cooked through. Add the paprika and saffron, season again
with a few pinches of salt and pepper and toss together.
3 Add the rice, stir and cook for 2-3 minutes. Add the canned tomatoes, clam juice
and chicken stock. Stir together, season again with salt and pepper and add the
lemons.
4 Bring to a boil, reduce heat to medium low and cover. Simmer 5-10 minutes, then
add the clams and cover again. Simmer for 20-25 minutes until all water is
absorbed. Let sit for 5 minutes, then add the parsley on top. Serve warm and
enjoy!