Moroccan Kofta Pastries

These Moroccan kofta pastries are a delightful savoury treat, featuring
store-bought flaky puff pastry sheets and promise a burst of North African
aromas in the meat filling. They boast the convenience of quick and easy
preparation and the versatility of this recipe makes it perfect for any
occasion.

Servings: 40

Author:

Prep Time
30 minutes

Cook Time
30 minutes

Total Time
1 hour

Course:

Appetizer

Cuisine:

Moroccan

Keywords:

meat puff pastry pastries pies samsa somosa

Instructions

1 Mix all the filling ingredients in a suitable mixing bowl
2 Cut your puff pastry sheets into 10cm squares if you don't already have squares.
3 Apply about 1 tbsp of filling in the middle of the pastry square and fold up the
corners one at a time while pressing the edges together to seal the filling
inside and form a pyramid.
4 Do this to all the pastry squares until you run out of filling. Aline the
pastries on a baking tray and glaze with an egg wash.
5 Put to cook in a preheated oven on gas mark 5 (medium heat)
6 Cooking time is between 20-40 mins depending on oven.
7 Serve hot and enjoy!

Moroccan Kofta Pastries

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook