Halloween Jack-O-Lantern pumpkin pies - creepy (or cute - your choice!) pumpkin pies for Halloween.
View RecipeIn Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat filling, however, in this case, we are using a mashed potato filling infused with fragrant herbs and spices. These tasty appetizers are great for evening or afternoon tea, picnics and parties. Although they are traditionally made big, you can make mini versions or cut them in half before presenting them on a plate.
View RecipeVegan viennese whirl mince pies β these delicious vegan mince pies are a wonderful twist on the classic, with a crumbly, buttery, melt-in-the-mouth viennese whirl topping instead of the usual pastry lid.
View RecipeHalloween Jack-O-Lantern pumpkin pies - creepy (or cute - your choice!) pumpkin pies for Halloween.
View RecipeIn Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat filling, however, in this case, we are using a mashed potato filling infused with fragrant herbs and spices. These tasty appetizers are great for evening or afternoon tea, picnics and parties. Although they are traditionally made big, you can make mini versions or cut them in half before presenting them on a plate.
View RecipeWho doesnβt love a good pie? Use any of your preferred fillings and cut out scary faces to close these pies and make them a real Halloween treat.
View RecipeHalloween Jack-O-Lantern pumpkin pies - creepy (or cute - your choice!) pumpkin pies for Halloween.
View RecipeAn easy no bake coconut cream pie with a creamy pudding filling in a buttery, graham cracker crust is the perfect combination.
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