These Moroccan kofta pastries are a delightful savoury treat, featuring store-bought flaky puff pastry sheets and promise a burst of North African aromas in the meat filling. They boast the convenience of quick and easy preparation and the versatility of this recipe makes it perfect for any occasion.
View RecipeAn easy and beautiful way to make a large stone-fruit pie, without needing a pie plate.
View RecipeNothing beats the taste of a hot, aromatic, crispy, and ultra-tasty pie full of fresh figs and creamy gorgonzola cheese. Instantly melting pie, this recipe is necessary for those who like pies and a warm atmosphere in-house.
View RecipeIn Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat filling, however, in this case, we are using a mashed potato filling infused with fragrant herbs and spices. These tasty appetizers are great for evening or afternoon tea, picnics and parties. Although they are traditionally made big, you can make mini versions or cut them in half before presenting them on a plate.
View RecipeHalloween Jack-O-Lantern pumpkin pies - creepy (or cute - your choice!) pumpkin pies for Halloween.
View Recipe