Recipe for Shortcut Goan Recheado Masala
The Goan Recheado Masala is a thick Masala paste made out of Dried Kashmiri Chillies and other spices. Some call it 'Rechiar' I call it 'Reshiad' while my friend's Husband calls it 'Ray Charles' 😅 Recheado masala is mainly used for stuffing Fish, but can be used in many other dishes as well. The taste of Recheado masala should be Hot, Spicy and Tangy. My Mom has always been a busy bee and she tries to find shortcut methods to replicate a dish, especially on days when she's either too tired or running out of time, but still wants to cook for us! This shortcut Recheado Masala recipe is one such recipe which is one of her many favourites. It is extremely simple and quick to make, especially when you're completely exhausted or running out of time but still want to enjoy that Fish Fry!😋 This is how Mom and I have always made Recheado Masala. Do Give it a try! I'm sure you'll enjoy it! Writing this one for all the Busy Bees! Thank you for all that you do for your families😊 1/2 Cup Kashmiri Chilly powder(use only Kashmiri Chilly powder. If you use any other, you won't get the desired Red colour.) 1.5 tbspn Jeerem Meerem Powder(recipe given below) 1.5 tbspn Sugar 2 tbspn Tomato Ketchup 5 tbspn Vinegar 2 tbspn Ginger Garlic Paste(recipe given below) 1 tspn Coriander Seed Powder Add all the above mentioned ingredients into a Bowl With the help of a spoon or spatula, mix all the ingredients well, to form a Paste and your shortcut Recheado masala is ready Note:- The consistency should not be runny or doughy You can store this paste in an airtight container(preferably glass) in the refrigerator for about month or so and use it as and when you like Note:- Always use a dry spoon when scooping out the masala paste from the container. Any contact with water, can cause the masala to catch fungus and get spoilt. Enjoy this shortcut Recheado masala recipe to marinade Chicken, Chicken Wings, Prawns, Squids or to Stuff Fish! Note:- Since Recheado masala doesn't contain salt, please make sure you season your protein(chicken, fish, meat,etc.) well before marinading it with the masala.
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Recipe for Shortcut Goan Recheado Masala
The Goan Recheado Masala is a thick Masala paste made out of Dried Kashmiri Chillies and other spices. Some call it 'Rechiar' I call it 'Reshiad' while my friend's Husband calls it 'Ray Charles' 😅 Recheado masala is mainly used for stuffing Fish, but can be used in many other dishes as well. The taste of Recheado masala should be Hot, Spicy and Tangy. My Mom has always been a busy bee and she tries to find shortcut methods to replicate a dish, especially on days when she's either too tired or running out of time, but still wants to cook for us! This shortcut Recheado Masala recipe is one such recipe which is one of her many favourites. It is extremely simple and quick to make, especially when you're completely exhausted or running out of time but still want to enjoy that Fish Fry!😋 This is how Mom and I have always made Recheado Masala. Do Give it a try! I'm sure you'll enjoy it! Writing this one for all the Busy Bees! Thank you for all that you do for your families😊 1/2 Cup Kashmiri Chilly powder(use only Kashmiri Chilly powder. If you use any other, you won't get the desired Red colour.) 1.5 tbspn Jeerem Meerem Powder(recipe given below) 1.5 tbspn Sugar 2 tbspn Tomato Ketchup 5 tbspn Vinegar 2 tbspn Ginger Garlic Paste(recipe given below) 1 tspn Coriander Seed Powder Add all the above mentioned ingredients into a Bowl With the help of a spoon or spatula, mix all the ingredients well, to form a Paste and your shortcut Recheado masala is ready Note:- The consistency should not be runny or doughy You can store this paste in an airtight container(preferably glass) in the refrigerator for about month or so and use it as and when you like Note:- Always use a dry spoon when scooping out the masala paste from the container. Any contact with water, can cause the masala to catch fungus and get spoilt. Enjoy this shortcut Recheado masala recipe to marinade Chicken, Chicken Wings, Prawns, Squids or to Stuff Fish! Note:- Since Recheado masala doesn't contain salt, please make sure you season your protein(chicken, fish, meat,etc.) well before marinading it with the masala.
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