Razor Clams au Gratin

🧂 Ingredients

• 24 pcs razor clams
• 150 ml razor clams cooking juice
• 40 gr unsalted butter dices
• 2 tbsp chopped parsley
• 2 tbsp chopped coriander
• 1 tsp ground dried chili
• 1 tsp fresh ground pepper
• 50 gr grated parmesan cheese

Instructions

• 1 After cooking the razor clams marinière, remove them from the shell, remove the
  intestines and cut the meat into large pieces.
• 2 Bring the clam juice to a boil, add the parsley, coriander, dried chili and
  pepper and stir in the cold butter parcels, season to taste.
• 3 Add the razor clam meat into the sauce and coat them well.
• 4 Arrange the clams and the sauce equally in the shells and grate the parmesan
  cheese on top.
• 5 Place the clams under the grill until golden brown. Serve with fresh lemon
  wedges.

Nutrition Info