Paleo Hoisin Sauce

🧂 Ingredients

• Juice of 1 orange

  remove any pits
• 2 tablespoons almond butter

  or sunflower butter
• 1 teaspoon grated garlic

  about 1 large clove
• 1 tablespoon grated ginger

  thumb size knob of fresh ginger
• 1 teaspoon apple cider vinegar

  or white vinegar
• 1 teaspoon honey
• 5 tablespoons Tamari

  gluten free soy sauce or coconut aminos
• 1/2 teaspoon Chinese Five Spice powder
• 1 teaspoon sesame oil
• 1/2 teaspoon chilli flakes or powder
• 1 teaspoon tomato paste

Instructions

• 1 Add all ingredients to a small saucepan and place over medium heat. Bring to a
  boil. Turn the heat down to very low, whisk and simmer gently for 5 minutes,
  stirring frequently to prevent sticking. The mixture will thicken and darken.
  Remove to a ramekin and set aside. Store leftovers in an air-tight container in
  the refrigerator for up to two weeks.

Nutrition Info