Low Carb Beef Birria Tacos

🧂 Ingredients

• 2 lbs Ox Tails
• 2 lbs Beef Sirloin
• 2 Qt Beef Stock
• 4 tbsp Tomato Paste
• 1 White Onion
• 8 cloves Garlic
• 2 Cinnamon Sticks
• 1 tbsp Black Peppercorns
• 1 tbsp Whole Coriander Seeds
• 1 Bunch Cilantro
• 2 tbsp Real Salt
• 1 Tbsp Worcestershire sauce
• 2 tbsp Coconut Aminos
• 4 Dried Pasilla Pepper
• 4 Dried Guajillo Pepper
• 2 Dried Ancho Chile
• 4 Bay Leaves
• 1 tbsp Mexican Oregano
• 24 Low Carb Tortillas
• 2 cups Shredded Cheese
• 2 tbsp Avocado Oil

  or Lard (pork fat)
• 1 Lime

  Optional Garnish

Instructions

• 1 Create a Sachet bag using Garlic, Cinnamon sticks, Cilantro Stems, Corriander
  and Peppercorns. Set aside
• 2 Cut the stems off of all the dried peppers and remove all of the seeds. Set
  aside
• 3 Add Avocado oil to a large Dutch oven then sear off the oxtails and sirloin in
  batches so all sides have a crust then remove from pot and set aside. Add diced
  onions to the pot and saute for 3-5 minutes until slightly soft. Next add tomato
  paste, coconut aminos, Worcestershire and oregano to the pot and cook for an
  additional minute.
• 4 Add the Beef stock, Sachet bag, dried peppers and beef back to the dutch oven
  and turn heat to low. Simmer for about 2-3 hours with a lid on. If pot begins to
  boil. turn off heat for 10-15 minutes and then turn back on as needed to
  maintain a simmer.
• 5 Once the oxtails are tender and falling off the bone remove all of the meat and
  dicard the bones. Shred the meat and set aside. Remove the sachet bag and
  discard. Scoop
• 6 Take all of the dried peppers along with about 3 cups of the Broth to a blender
  and pulse until the mixture is smooth. Pour the mixture back into the pot. Set
  aside about 2 cups of the broth for dipping the tacos in. Stir in the shredded
  beef and bring back to a light simmer.
• 7 To assemble the tacos heat a large skillet over medium heat with a tablespoon of
  avocado oil then lay out the tortillas in the pan and top with cheese and a
  small amount of the shredded beef. once the tortillas are crispy and the cheese
  is melted fold the tortillas over and repeat until all the tacos are prepared.
• 8 Serve Tacos along with the Consomme and Devour.

Nutrition Info