Chicken Fried Rice

Chicken Fried Rice is an easy, one-skillet recipe that is ready in less than 30
minutes and tastes better than takeout! A comfort Chinese food that is the
perfect weeknight dinner.

Servings: 4 servings

Author:

Course:

Main Course

Cuisine:

American Chinese

Keywords:

fried rice Chicken Fried Rice

Instructions

1 Place a large non-stick skillet or wok over medium-high heat, add vegetable oil
and once simmering add chicken pieces/ Cook for about 5 minutes, stirring
occasionally, until golden brown.
2 Remove the chicken and place on a plate, set aside.
3 To the same skillet, add sesame oil and once hot add minced garlic and minced
ginger, cook stirring for 30 seconds.
4 Next, add the veggies: peas, carrots, corn, green onions, and cook stirring for
about 2-3 minutes, until they begin to soften.
5 Push everything to one side of the skillet, and add the lightly beaten eggs to
the other side. Stir to scramble, and cook the eggs. Once cooked combine with
the veggies.
6 Add the chicken back to the skillet, and add the cooked rice. Drizzle with soy
sauce and mirin, and stir to combine. Cook for about 2 minutes, or until chicken
and rice are well heated through.
7 Serve warm garnished with green onions and sesame seeds if desired.

Chicken Fried Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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