Tuna Poke Bowl Recipe

🧂 Ingredients

• 150 g Sashimi grade Tuna
• 1 cup Sushi rice
• 1 Tbsp Mirin
• 1/2 tsp ginger

  grated
• 2 Tbsp tamari
• 1/4 tsp sesame oil
• 1 avocado
• 1 cup edamame

  cooked
• 1/2 cup cucumber
• 1/4 cup Green onion
• 2 Tbsp daikon
• 1 Nori sheet
• 1/2 cup Plain Rice Krispies
• 1 tsp Japanese Chili Powder
• 2 imitation crab stick

  optional
• 2 TBSP Mayonnaise
• 2 1/2 tsp Sriracha
• 1/4 tsp Japanese Chilli Powder
• 2 tsp mirin

Instructions

• 1 In a medium bowl, mix all the ingredients to make the marinade. Cut the fish
  into 1 cm cubes, put it in the marinade mix well and cover with plastic wrap.
  Place in the fridge and allow to marinate for 1 hour and a half.
• 2 Cook the sushi rice according to the package, once cooked allow to cool for 10
  minutes and mix 1 tablespoon of mirin gently into the rice.
• 3 Prepare all of the vegetables and spicy mayo. Try to cut all of the vegetables
  about the same size as the fish.
• 4 Put about 1/2 cup to 3/4 cup of warm sushi rice into a large bowl, add the
  vegetables that you like, and sprinkle the seaweed, rice krispies, chili powder,
  green onions and crabstick. Top it off with some spicy mayo, enjoy!

Nutrition Info