Best Slow Cooker Lentil Soup

This simple slow cooker lentil soup makes a hearty and delicious vegetarian
meal. Add a salad and some fresh bread - and enjoy! (Gluten and dairy free)

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
5 hours

Course:

Soup

Cuisine:

Vegetarian

Keywords:

Vegan Vegetarian Lentil Soup slow cooker soup easy soup recipe

Instructions

1 Add all ingredients to slow cooker except the red wine vinegar. (Note: Use only
6 cups of the vegetable stock to cook - you can add an additional 1-2 cups if
necessary to thin the soup at the end)
2 Cook in crock pot or slow cooker on high for 5 hours or until the vegetables and
lentils are soft.
3 Remove the lid and take out the bay leaf. Add the red wine vinegar and stir to
combine. (It's tempting to skip the red wine vinegar, but this step gives the
soup a unique flavor you don't want to miss!)
4 Add additional vegetable stock if the soup is too thick for your taste.
5 Remove a small amount of cooked soup (1/2-1 cup) and using your blender, blend
for 5 seconds on high. Add the blended mixture back to the soup and stir to
combine to add a little creaminess to the soup.

Best Slow Cooker Lentil Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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