2-Ingredient Naan Recipe

🧂 Ingredients

• 1 cup Greek yoghurt
• 1.75 cup Self raising flour

Instructions

• 1 Mix the flour and Greek yoghurt in a large mixing bowl. Use a spatula to mix the
  2 ingredients.
• 2 Once the ingredients are mixed evenly, use hand to knead the dough in the mixing
  bowl until the dough ball is formed.
• 3 Transfer the dough onto a lightly floured surface, sprinkle some flour on the
  dough and knead until smooth. Add more flour if needed so that the flour will
  not stick. This takes about 2-3 minutes.
• 4 Knead the dough into a long log and video into 6-8 equal portions.
• 5 Roll or press each dough into 8-10mm thickness. Lightly dust each piece with
  flour if it sticks to the work surface.
• 6 Warm up a non-stick pan or skillet over medium heat, start to pan fry the naans.
  Flip every 30-40 seconds to ensure even cooking. Each dough takes about 2-3
  minutes.
• 7 The naan will puff up slightly and both sides will be slightly browned. Optional
  to brush with garlic, butter or olive oil before serving.
• 8 Serve with curries or stews and enjoy!

Nutrition Info