Recipe for Red Spinach Chapatis
So, I’m quite a fuss pot when it comes to eating Veggies allby itself. These are the days I either won’t feel Hungry or I turn extremelybusy and sometimes I can’t find valid excuses to avoid eating that day…hahaha(Not good but at least I’m Honest) So, what I do most of the times is that the veggies I am notso fond of either go into my Chapati dough or a Mixed Veg Fried Rice or it goesinto my curries So this is exactly what I do with leafy veggies. I chop itfine and add it into my chapati dough This recipe is dedicated to all those Pure Non-Vegetarianswho go on a guilt trip of not eating Veggies too often. Do Try this at home. Itdoesn’t require any expert supervision! 😊
View Recipe2-Ingredient Naan Recipe
Just two ingredients to make this super easy fluffy and soft homemade naan roti bread! No yeast needed and no waiting around for the dough to rise. I love how yummilicious the naans are. Roll it thinner to make crispy naan or thicker to make it more bread-like. Perfect for curries or just as a snack!
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Sri Lankan Roti
This delightful Sri Lankan Roti recipe is as authentic as it is tasty. Perfect hot off the pan with some butter or chili spread.
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Recipe for Red Spinach Chapatis
So, I’m quite a fuss pot when it comes to eating Veggies allby itself. These are the days I either won’t feel Hungry or I turn extremelybusy and sometimes I can’t find valid excuses to avoid eating that day…hahaha(Not good but at least I’m Honest) So, what I do most of the times is that the veggies I am notso fond of either go into my Chapati dough or a Mixed Veg Fried Rice or it goesinto my curries So this is exactly what I do with leafy veggies. I chop itfine and add it into my chapati dough This recipe is dedicated to all those Pure Non-Vegetarianswho go on a guilt trip of not eating Veggies too often. Do Try this at home. Itdoesn’t require any expert supervision! 😊
View Recipe
Recipe for Red Spinach Chapatis
So, I’m quite a fuss pot when it comes to eating Veggies allby itself. These are the days I either won’t feel Hungry or I turn extremelybusy and sometimes I can’t find valid excuses to avoid eating that day…hahaha(Not good but at least I’m Honest) So, what I do most of the times is that the veggies I am notso fond of either go into my Chapati dough or a Mixed Veg Fried Rice or it goesinto my curries So this is exactly what I do with leafy veggies. I chop itfine and add it into my chapati dough This recipe is dedicated to all those Pure Non-Vegetarianswho go on a guilt trip of not eating Veggies too often. Do Try this at home. Itdoesn’t require any expert supervision! 😊
View Recipe