Tofu Skin and Bok Choy Stir Fry

🧂 Ingredients

• 1 tablespoon neutral oil
• 1 package frozen tofu skin
• 2 cloves garlic

  minced
• 2 tablespoon oyster sauce
• 1 teaspoon chili flakes

  (optional)
• 8 oz oyster mushrooms

  washed and trimmed
• 1 bunch bok choy

  washed and trimmed

Instructions

• 1 Rinse and drain the tofu skin and cut into bite sized pieces. If using dry
  instead of frozen tofu skin, make sure to soak the tofu skin for about an hour
  and then blanch it before moving forward.
• 2 Add oil to a large pan on medium high heat. Cook tofu skin and garlic for about
  a minute, being careful not to burn the garlic.
• 3 Add oyster sauce, oyster mushrooms and optional chili flakes. Continue to cook
  for about another minute or so to let the ingredients soak up the sauce.
• 4 Add the bok choy and cook until it is wilted down. The bok choy should be barely
  tender and still bright green.
• 5 Season with more oyster sauce or salt and pepper to taste.
• 6 Serve over rice.

Nutrition Info