Steamed Pak Choi with Chinese Chilli Sauce

Pak choi (bok choy) is one of the vegetables in Asia that is available on almost
every menu. It’s very quick to cook, tasty, healthy, and versatile.

Servings: 4 people

Author:

Prep Time
25 minutes

Cook Time
3 minutes

Total Time
28 minutes

Side dishes Vegetarian

Chinese

Bok Choy leafy greens pak choi

🧂 Ingredients

12 pcs small fresh pak choi
80 ml homemade Chinese chilli sauce

see recipe [https://culinaryambition.com/chinese-chilli-oil]

1 Remove any dry leaves if there are any and wash the pak choi thoroughly. If they
are too big cut half lengthways.
2 Steam the pak choi in a bamboo basket for about 3 minutes.
3 Serve with Chinese chilli sauce or any other sauce of your choice.