No Knead Spelt Bread

This easy spelt bread recipe is ready to bake in about 10 minutes. No kneading
required, just make, bake and take in the beautiful aromas of a freshly baked
bread.

Servings: 1 loaf

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Course:

Bread Baking

Cuisine:

Australian

🧂 Ingredients

110 gram sunflower seeds
110 gram pumpkin seeds
small cube unsalted butter
2 pkt dry yeast (14g)
500 millilitre water (lukewarm)
500 gram spelt flour
8 gram salt
1 teaspoon white vinegar

Instructions

1 In a small bowl combine the sunflower and pumpkin seeds.
2 Grease the loaf tin with butter, making sure to smear it across the entirety of
the loaf's interior.
3 Sprinkle a handful of the seeds inside the loaf tin (bottom and sides). Keep a
small amount of seeds aside to sprinkle on top before baking.
4 Add yeast to the warm water and whisk well.
5 In a large bowl combine the spelt flour, remaining seeds, salt and vinegar,
combine well.
6 Add the yeast water to the bowl and mix well with a wooden spoon for at least 5
minutes (alternatively use a kitchen aid with the hook attachment).
7 Pour the batter into the prepared loaf tin and bake immediately in a pre-heated
oven at 180°C (350°F) for 45 minutes.
8 Remove the bread after 5 minutes from the tin and let it cool down before
slicing.

No Knead Spelt Bread

Course:

Cuisine:

🧂 Ingredients

Instructions

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