Brown Butter Beer Bread

This bread is the perfect mix of sweet and savoury and makes for the most
indulgent of breakfasts.

Servings: 14 Slices

Author:

Prep Time
35 minutes

Cook Time
1 hour

Total Time
1 hour, 35 minutes

Breakfast Brunch Appetizer Bread baked goods

American

Bread Brown Butter Beer bread Breadmas Brown Butter Beer Bread

Instructions

1 Begin by making the brown butter. Put the cup of butter into a small pot on the
stove over medium low heat. Melt fully and allow to bubble gently for about
15-20 minutes. Stir occasionally. Remove from heat once a thick layer of foam
has formed and butter is a deep golden brown. Set aside.
2 Heat the oven to 375F. Grease a 9×5 loaf pan.
3 In a large mixing bowl, combine the lager, brown sugar, vanilla, and 1/4 cup
brown butter.
4 Add the flour, salt, baking powder, and nutmeg. Stir with a wooden spoon to
combine, but don't over mix. It should be just combined.
5 Transfer the batter to the loaf pan and smooth the top with a spatula.
6 In a small bowl make the drizzle by whisking together the butter and honey. Pour
the mix over the top of the batter. Tilt the pan slightly to distribute. Don't
worry if it doesn't spread all over.
7 Bake the loaf for about an hour, or until a wooden skewer inserted in the center
comes out clean. Cool fully on a wire rack before cutting.
8 Store in the fridge for 2 weeks or in the freezer for up to 2 months.