Healthy Loaded Fries, Mediterranean Style

🧂 Ingredients

• 16 ounces frozen shoestring french fries
• 1 container Classic Sabra hummus
• 1/2 cup 2% Greek yogurt
• 1 Lemon, divided

  1/2 juiced, 1/2 cut into wedges
• 1 cup chopped cooked beets

  about 4 small beets
• 1 cup cooked lentils
• 4 ounces feta cheese

  crumbled
• 1 cup chopped fresh dill
• 1 cup chopped green onions

Instructions

• 1 Bake the fries according to package directions. (I baked mine at 425 degrees F,
  for 25 minutes to get them extra crispy).
• 2 While the fries are baking, make the Sabra hummus sauce by combining the hummus,
  Greek yogurt, and juice from 1/2 a lemon in a bowl. Stir well to combine
  ingredients, and set aside (or make ahead and store in the refrigerator) until
  ready to serve.
• 3 Dice the cooked beets (I used vacuum packed, pre-cooked beets), and heat the
  lentils in the microwave for ~ 1 minute. (I also used vacuum packed, pre-cooked
  lentils, but canned will work well too, or cook your own.)
• 4 Crumble the feta cheese, and chop the dill and green onions, and set aside.
• 5 When fries are done baking, divide them onto 4 serving plates. Top each plate of
  fries with 1/4 each of the Sabra Hummus sauce, beets, lentils, feta cheese,
  dill, and green onions. Serve hot, with a wedge of lemon juice.

Nutrition Info