Vegan coconut & passion cake

Servings:

Author:

Prep Time
15 minutes

Cook Time
35 minutes

Dessert

Baking

coconut cake gluten free cake passionfruit Vegan vegan cake vegan food

Instructions

1 Preheat your oven to 180c and line two loose bottom cake tins (15cm) with baking
paper.
2 Mix together the milk and vinegar and set aside to allow to thicken.
3 Combine all of the dry ingredients into a mixing bowl and roughly mix. Add the
olive oil and thickened milk mixture, then fold together to create a smooth
batter. Finally, stir in your passionfruit.
4 Divide this between your cake tins and pop into the oven for around 30-35
minutes, or until cooked through. Allow to cool completely on a wire wrack.
5 To prepare your frosting, beat the butter until light and fluffy, then gradually
beat in the icing sugar.
6 Spread a generous helping of buttercream over one of the cakes and add a layer
of passionfruit (one passionfruit) and sandwich the second layer on top.
7 Garnish with the remaining frosting, passionfruit and fresh berries of your
choice.