Recipes for cuisine: Baking

Vegan Strawberry Tart

Vegan Strawberry Tart

Vegan strawberry tart with coconut pastry cream - crisp coconut oil pastry filled with vegan coconut milk creme patisserie and topped with fresh strawberries. The perfect dessert for Summer! Egg and dairy free.

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Vegan coconut & passion cake

Vegan coconut & passion cake

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Chocolate Chai Layer Cake

Chocolate Chai Layer Cake

A delicious layered chai spiced sponge cake, with coffee buttercream filling and a chocolate frosting.

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Banana Bread Cinnamon Rolls (Vegan)

Banana Bread Cinnamon Rolls (Vegan)

Banana bread cinnamon rolls - these vegan cinnamon buns are a different way to use up brown bananas! Soft, fluffy banana yeast bread with a sweet cinnamon filling; they are great for breakfast, brunch or snacking! Egg and dairy free.

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Vegan Meringue Nests

Vegan Meringue Nests

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Carrot Banana Bread (Vegan)

Carrot Banana Bread (Vegan)

Carrot banana bread – this easy vegan loaf cake is super moist and delicious thanks to both banana and grated carrot. It is not too sweet so is perfect for breakfast and snacking. Eggless and dairy free

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Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream

Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream

Vegan pumpkin cake with maple pecans and cinnamon buttercream - this easy to make, fluffy, moist and perfectly spiced cake is perfect for Autumn; you would never guess that it's vegan!

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Vegan Chocolate Banana Bread

Vegan Chocolate Banana Bread

Vegan chocolate banana bread - this easy to make double chocolate vegan banana bread is perfect for snacking on, or it is great for an indulgent breakfast!

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Soft Batch Chocolate M&M Cookies

Soft Batch Chocolate M&M Cookies

This Soft Batch Chocolate M&M Cookie Recipe is so easy and doesn't require you to chill the dough! Soft, chewy, and loaded with colorful m&ms, this is sure to become one of your favorite cookie recipes.

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Vegan Semolina Cake

Vegan Semolina Cake

Vegan semolina cake – this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon. It is moist and delicious with a beautiful melt-in-the-mouth texture. It makes a lovely tea time treat or snack; or serve warm with custard or ice cream for pudding!

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