Bolognese Sauce Gluten Free

How to make Bolognese sauce gluten free from scratch

Servings:

Author:

Prep Time
20 minutes

Cook Time
2 hours

Total Time
2 hours, 20 minutes

Main Course

Italian

bolognese Ragu Homemade pasta sauce Homemade Sauce

Instructions

1 Starting with medium heat on the stove, drizzle oil in the bottom of the Dutch
oven, using enough to coat the bottom. If you are using pancetta, mince it and
mince the vegetables. Add the pancetta and the vegetables into the Dutch oven
and sauté.
2 Once the onion is golden, add the ground meat and continue cooking until the
meat has been browned.
3 After the meat has been browned, stir in the wine and cook until it has
evaporated.
4 Once the alcohol has cooked off from the wine, add the crushed tomatoes and
tomato sauce. Depending on how thick you would like to make the sauce, ladle in
broth for the consistency desired. Keep in mind that as the sauce cooks, it will
thicken so more liquid may be required. Add seasoning to taste.
5 Bring the sauce to a light boil and then reduce heat to low. The sauce should
then simmer for at least 2 hours. The longer the sauce cooks simmer, the more
flavorful it becomes.
6 Serve over pasta and top with a generous amount of cheese.