French Chocolate Mendiants

🧂 Ingredients

• 150 gr dark chocolate
• 100 gr whole almonds
• Mixed fruits

  nuts and seeds

Instructions

• 1 Chop the dark chocolate. Melt over a bain-marie and stir until the temperature
  reaches 45°C.
• 2 When it reaches the correct temperature, remove the bowl from the bain-marie.
• 3 Decrease the temperature to 27-28°C . You can use an ice bath to speed up this
  cooling process.
• 4 Place the bowl again over a bain-marie and stir occasionally. Increase the
  temperature up to 29-30°C.
• 5 Transfer the tempered chocolate into a piping bag.
• 6 Before the chocolate sets completely, arrange and gently press down the mixed
  fruits and nuts into the chocolate discs.
• 7 Let the chocolates crystallise at room temperature before removing the chocolate
  mendiants from the baking sheet.

Nutrition Info