Diabetic-Friendly Low Sugar Low Carb Chocolate Fudge

Creamy and rich, this chocolate treat melts in your mouth and feels like pure
indulgence without the sugar rush. It's the perfect treat that won't raise your
blood sugar.

Servings: 24

Author:

Cook Time
30 minutes

Chill Time
2 hours

Total Time
2 hours, 30 minutes

Course:

Dessert

Cuisine:

American

Keywords:

holiday easy winter low carb low sugar kid friendly festive Low Calorie family friendly

🧂 Ingredients

1½ cups sugar-free chocolate chips

dark or milk, depending on preference
½ cup unsalted butter
½ cup evaporated milk
⅓ cup powdered monk fruit sweetener
1 tsp vanilla extract

Instructions

1 Line an 8×8-inch square baking dish with parchment paper, leaving some overhang
for easy removal.
2 In a medium saucepan over low heat, combine the sugar-free chocolate chips and
butter. Stir continuously until smooth and fully melted.
3 Gradually whisk in the evaporated milk, powdered erythritol, vanilla extract,
and salt. Stir until the mixture is smooth.
4 Heat on medium low heat until a boil begins. Stir continuously for 5 minutes
until the mixture begins to thicken.
5 Pour the fudge mixture into the prepared baking dish. Smooth the top with a
spatula.
6 Let the fudge cool to room temperature, then refrigerate for at least 2 hours or
until firm.
7 Optional: Make icing and add decorative designs to fudge. Sprinkle sugar-free
spinkles on top of the fudge and icing before it sets.
8 Once firm, lift the fudge out of the pan using the parchment paper. Cut into
small squares or festive shapes using a sharp knife or cookie cutters. Wipe the
knife clean between cuts for smooth edges.