Healthy Homemade Butterfingers (Gluten Free, Vegan Friendly)

Servings:

Author:

Dessert Snack

Vegan Gluten Free No Bake gluten free dessert easy recipe healthier healthier dessert low sugar clean eating plant based Butterfingers

🧂 Ingredients

1 Add peanut butter, maple syrup, vanilla extract, and sea salt to a large bowl.
Mix and set aside.
2 Add corn flakes and peanuts to a blender or food processor and pulse a few times
until crumbly. (See instructions above for another method)
3 Once blended, add the peanuts/cornflakes to the peanut butter mixture and stir
until you reach a dough-like consistency.
4 Line a tray or plate with parchment paper.
5 Roll the dough into balls and form into bar shapes. Place each bar on the tray.
Place in the freezer for about an hour.
6 Make chocolate coating by melting chocolate chips and coconut oil in the
microwave for 30 seconds, stir, and repeat until fully melted.
7 Remove the bars from the freezer and dip each one in the melted chocolate.
8 Set back in the freezer for 30min-1hr to harden. Enjoy!